Skinny Buffalo Chicken Dip

1 cup reduced fat cream cheese
1 cup low fat plain Greek yogurt
2 cups rotisserie chicken, finely diced
⅓ cup buffalo sauce (we love Frank’s)
½ teaspoon dried ranch dressing mix
Fresh veggies for dipping


Add the cream cheese and Greek yogurt into a small pot over medium-high heat

When the mixture is hot and melted, add in your buffalo sauce, chicken, and ranch dressing mix

Heat until the mixture bubbles, and remove to a bowl

Serve with sliced carrots and celery instead of bread or chips to make it even healthier!