Recipe of the Week: Grilled Zucchini Wraps with Goat Cheese

Ingredients • 2 large zucchini• 2 ounces goat cheese• 1 tablespoon minced parsley leaves• 1/2 teaspoon lemon Juice Directions Slice the zucchini into long strips using a Mandoline Slicer or a Vegetable Peeler. Place on grill pan for about 4 minutes on each side or until tender. Season both side with a pinch of sea […]

Recipe of the Week: Cottage Cheese Egg Bake

Serves 4 Ingredients• Cooking spray• 1 link Italian chicken sausage (casings removed)• 8 large eggs• 1/2 cup 1% cottage cheese• ¼ cup grated Pecorino Romano or Parmesan cheese• 1 cup chopped baby spinach• 3/4 teaspoon kosher salt• Freshly ground black pepper InstructionsPreheat oven to 350 degrees F. Move oven rack to the second highest from […]

Recipe of the Week: Baked Trout with Lemon, Garlic and Onions

Servings 4 Ingredients• 2 fillets trout approx 8 ounces each• 1 lemon sliced• 2 cloves garlic minced• 1/2 yellow onion diced or minced• salt and pepper to taste Instructions Preheat oven to 350. Cut one square of tin foil for each fish. Stuff fish with the onions and garlic. Place a lemon slice on top […]

Recipe of the Week: Grilled Lemon Chicken

Serves 6Ingredients• 6 6 ounces boneless skinless chicken breasts• 1/4 cup olive oil• 1/4 cup lemon juice plus the zest for the lemons• 2 teaspoons oregano• 4 garlic cloves pressed• 1/2 teaspoon salt• 1/4 teaspoon pepper• parsley or cilantro for serving• lemon wedges for serving Instructions Pat chicken dry and pound chicken if some parts […]

Recipe of the Week: Spaghetti Squash Chow Mein

Servings: 4 servings Ingredients• 1 Spaghetti Squash (@3lbs or 1365g)• 1 Tablespoon (15 ml) Olive Oil• 2 tablespoons (30 ml) low sodium soy sauce (use Tamari for gluten free)• 2 teaspoons (10 ml) rice vinegar (or distilled white vinegar)• 1 Tablespoon (15 ml) oyster sauce or (hoisin for vegetarian)• Pam cooking spray• 1 small onion […]