Healthy Spiced Turkey Meatballs

• 1 1/2 pounds lean ground turkey
• 1/2 red onion, grated on a box grater
• 1/4 cup chopped fresh cilantro, plus additional for garnish
• 1 garlic clove, pressed
• 1 egg yolk
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon freshly ground black pepper
• Pam olive oil spray
• 1 teaspoon sriracha sauce

In a large bowl, combine turkey, onion, cilantro, garlic, egg, cumin, paprika, salt and pepper. Mix until combined, then form 1 1/2-inch diameter meatballs. Heat the Pam Olive Oil spray a 12-inch nonstick pan over medium-high heat. Arrange meatballs in pan and cook until browned on all sides and cooked through, about 5 minutes per side. When the meatballs are cooked through, stir in the sriracha and a tablespoon or 2 of water to make a quick pan sauce. Sprinkle with cilantro and serve.