Grilled Chicken with Spinach and Melted Mozzarella


• 24 oz 3 large chicken breasts sliced in half lengthwise to make 6
• kosher salt and pepper to taste
• Pam olive oil spray
• 3 cloves garlic (crushed)
• 10 oz frozen spinach (drained)
• 3 oz shredded part skim mozzarella
• 1/2 cup roasted red pepper (sliced in strips (packed in water))

Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with Pam spray. Cook chicken until no longer pink, about 2 to 3 minutes per side. Heat a skillet over medium heat. Add more Pam spray and garlic, sauté for 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes. Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.