Recipe of the Week: Cucumber Appetizer Bites
2 long English cucumbers
2 1/2 cups cooked chicken breast, shredded
1/2 cup plain low fat Greek yogurt
4 tbsp Frank’s red hot sauce
3 green onion sprigs, finely chopped
Ground black pepper, to taste
Trim the ends of cucumbers and cut into 0.5 inch thick slices. If you would like pretty lines, before slicing peel skin with a vegetable peeler lengthwise every 45 degrees. Set aside.
In a medium bowl, combine chicken, yogurt, hot sauce, onion and pepper; stir well.
Arrange cucumber slices in a single layer on a serving platter. Using 2 forks, scoop amount of chicken mixture not wider than a cucumber slice and rather tall, place on a cucumber slice and repeat with remaining slices.