Buffalo Chicken Lettuce Wraps

Serves 2

• 2 cups rotisserie chicken, shredded
• ½ cup buffalo sauce
• ½ cup celery, diced
• ¼ cup red onion, diced
• pepper, to taste
• 2 leaves green leaf lettuce
• 2 oz blue cheese, crumbled, for garnish, optional
• green onion, sliced, for garnish, optional

Greek Yogurt ranch dressing
• ¼ cup Greek yogurt
• ½ teaspoon dried parsley
• ⅛ teaspoon garlic powder
• ½ teaspoon dried dill
• ⅛ teaspoon onion powder
• salt, to taste
• pepper, to taste
• ½ teaspoon lemon juice

• In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
• Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
• Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
• Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
• Enjoy!