3 cups chopped broccoli

1 jalapeno, chopped, seeds removed

2 tbs green onions

1 tsp olive oil

2 ounces plain greek yogurt

1/4 tsp chili powder

1 tbs cilantro

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder


Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.
Drain broccoli very well.
Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
Serve warm with fresh veggies for dipping!