Recipe of the Week: Baked Trout with Lemon, Garlic and Onions
• 2 fillets trout approx 8 ounces each
• 1 lemon sliced
• 2 cloves garlic minced
• 1/2 yellow onion diced or minced
• salt and pepper to taste
- Preheat oven to 350.
- Cut one square of tin foil for each fish.
- Stuff fish with the onions and garlic. Place a lemon slice on top and sprinkle with salt and pepper.
- Wrap with foil and bake for 20-30 minutes – depending on the size of the fish – or until flakey.