Low Carb Mushroom & Spinach Cauliflower Rice

Serves 2


10 oz packages of frozen riced cauliflower
1 tablespoon of low sodium soy sauce 
2 tbsp of olive oil
1/2 cup chopped onion
2 minced garlic cloves
3 cups of sliced mushrooms
2 cups of spinach


Cook cauliflower rice according to instructions on package. Heat olive oil in a skillet and add onions and cook until soft.

Toss in mushrooms and sauté until cooked.

Next, add garlic and stir.

Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.

Top mixture with spinach, stir and cook until wilted.

Serve along side any lean protein to complete your meal!