Garlic Shrimp Foil Packs

• 1 pound large shrimp peeled and deveined
• 3-4 cups chopped zucchini or your favorite vegetables
• 4 cloves garlic minced
• 2 tablespoons minced cilantro or parsley
• 2 Tablespoons olive oil
• 1 teaspoon paprika
• Salt and Pepper


  1. Add all the ingredients to a large bowl. Mix to combine.
  2. Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.
  3. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with a salad.