Balsamic Caprese Chicken

Enjoy this weeks recipe!!

Balsamic Caprese Chicken
• Pam olive oil spray
• 3 lbs. boneless skinless chicken breasts
• salt & pepper to season
• 2 garlic cloves, minced
• ⅓ cup minced red onion
• ½ cup of balsamic vinegar
• 1 tablespoon course mustard
• 1 tablespoon honey
• 8 oz. fresh mozzarella, cut into 6 even slices
• 1 cup halved cherry tomatoes
• ⅓ cup fresh sliced basil

1. Season both sides of chicken with salt and pepper
2. Heat a large skillet to medium high heat.
3. Add pam spray and chicken to pan. Cook each side of the chicken for 5-8 minutes, until there is no longer any pink.
4. Remove chicken from the pan.
5. Add in garlic and onions. Saute until translucent, about 2 minutes.
6. Add in balsamic vinegar, mustard, and honey. Using a whisk, stir everything together, being sure to get the brown bits off the bottom of the pan. Reduce the heat to medium low. Let balsamic simmer for another 3-4 minutes stirring the entire time.
7. Add the chicken back to the pan, place one slice of mozzarella on each chicken. Cover and let cook on medium low to low for another 3-5 minutes, until the cheese is melted.
8. Remove from heat.
9. Sprinkle the top of the chicken with tomatoes and fresh basil.

10. Serve!