Tuscan Garlic Salmon

Serves 4

• 1lb. (450g) salmon fillets
• Pam olive oil spray
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1 teaspoon smoked paprika or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 Roma tomatoes, chopped
• 6 oz fresh spinach
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup low sodium vegetable or chicken stock

Add Pam olive oil spray to a large skillet, on medium-low heat. Add the salmon fillets, red pepper flakes, paprika, Italian seasoning, and salt in the skillet and cook salmon on medium heat on both sides, until salmon is cooked through – about 5 minutes. Remove salmon fillets from the skillet and set them aside on a plate. In the same skillet over medium heat, add tablespoon olive oil. Add garlic and chopped onion and cook gently until fragrant and translucent. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and vegetable or chicken stock. Cook on medium heat for about 3 – 5 minutes until spinach wilts just a little and tomatoes release some of their juice. Adjust seasoning, if needed. Add cooked salmon back to the skillet to reheat quickly. Serve the Tuscan garlic salmon immediately, enjoy!